© Salt and Pepper Catering |
Site by LIMBIK
Background Information Salt and Pepper Catering is owned and managed by James and Gushelah Shipton. James Shipton – English Gushelah Shipton – South African Salt and Pepper was started in January 2004 Before we started Salt and Pepper James & Gushelah both worked in the UK for Party Ingredients one of London’s most prestigious catering companies. Catering For special events ranging from Large scale Corporate Parties in Grand Museums to small intimate Dinners in Private Homes to Cocktail Receptions in Government Buildings and Royal Palaces. Events we catered included the Queens Golden Wedding Anniversary, The Queen Mother’s 100th Birthday Celebration, Jaguar Formula 1 launch Party, Buckingham Palace Tea Party, Various Large Corporate Parties. James & Gushelah met while working in London. Our Food Our Philosophy and approach to food is quite simple. Freshness, quality and seasonal produce form the basis for all our menus. See example menus that we used for Parties that we have recently catered. What we do We cater for weddings, private parties, corporate events, product launches and conferences. In addition to providing amazing food Salt and Pepper also offers a full event management service. These services include :- - Sourcing and hiring the best cutlery, china and glassware, furniture and Table Linen - Providing enthusiastic presentable service staff - Finding the Perfect venue for your Party - Full Bar Service - Music & Entertainment - Marquee Hire - Florist Our Aim Our Aim is Quite Simple. To provide the highest standard of food and service, tailored to our clients requirements. Event Catering is all about flexibility, overcoming logistical constraints and still delivering the very best in food and service. Example Menus Wedding Reception At Clara Anne Fontein Nature Reserve Moroccan style 3 Course Buffet Menu Starter: CENTERPIECE DISPLAYS ON EACH TABLE WITH:- Lamb Kefta and Chilli Yoghurt Humus and Pitta Breads Chick Pea and Phyllo Triangles Bowls of Marinated Olives Main Course Served from the Buffet: LAMB AND APRICOT TAJINE Served with Couscous ROASTED CHICKEN PIECES With Raisins and Preserved Lemon STUFFED PEPPERS WITH LENTILS FATOUSH SALAD Consisting of Cucumber, Tomato, Red Onion, Mint and Parsley And Drizzled with Lemon and Olive Oil ROASTED COURGETTES & AUBERGINE WITH CUMIN MOROCCAN FLAT BREAD Desserts Served from the Buffet: CARDAMOM AND CINNAMON CRÈME BRULEE LEMON, DATE AND ALMOND TART PAVLOVA With Rosewater, Orange & Honey Private Party in Llandudno Canapé & Bowl Food Menu This “3 – Course” meal is made up of some delectable appetizing Canapés, followed by a wide selection of Thai/Oriental Bowl Food Dishes and finished off with a variety of innovative miniature desserts. The menu includes a balance of meat, fish and Vegetarian dishes, all of which would be offered round to your guests by our service staff Appetizers:- SPICY CHICKEN AND CASHEW WONTONS SHOT GLASSES FILLED WITH Fragrant Thai Butternut Soup WONTON TUNA STACKS With Tuna & Ginger THAI BEEF SALAD Served on Oriental Noodle Spoons DUCK & MANGO SPRING ROLLS Hoisin Sauce SUSHI SELECTION Nori Rolls filled with Prawn & Cucumber, Salmon & Red Pepper, Egg & Asparagus SESAME PRAWN TOASTS Soy Sauce KING PRAWNS WRAPPED IN PHYLLO Sweet Chilli Dip TORTILLA CONES OF:- Smoked Chicken and Cashew Canape & Bowl Food Menu Continued Main Course Served In Miniature China Bowls:- CRISPY CHILLI BEEF Served with Egg Fried Rice THAI GREEN VEGETABLE CURRY WITH GINGER AND LEMON GRASS CHICKEN SATAY Served with Egg Noodles Desserts:- VANILLA POD CRÈME BRULEE Served in Individual Ramekins MINIATURE BELGIAN CHOCOLATE TRUFFLE CAKES IRISH COFFEE Served in Individual Shot Glasses Wedding Reception at Vrede en Lust Wine Farm 3 course Dinner Menu Starter:- BRUCHETTA WITH CHARGRILLED ASPARAGUS, GOATS CHEESE AND CHERRY TOMATOES Dressed with a Reduced Balsamic Dressing ~~~ Main Course:- MEDALLIONS OF OSTRICH With a Blueberry Jus CELERIAC MASH ROASTED BABY MARROW ~~~ Dessert:- Trio of Miniature Desserts BRANDY SNAP BASKETS FILLED BITTER CHOCOLATE MOUSSE LEMON TART PROVENCAL MINIATURE CRÈME BRULEE ~~~ CONTINENETAL BLEND COFFEE Corporate Dinner for Sony UK at Uva Mira Wine Farm Confirmed 3 course Dinner Menu Starter:- TIAN OF FRESHLY STEAMED SALDANHA BAY MUSSEL AND FRESH AVOCADO Served with a Red Pepper & Tomato Coulis ~~~ Main Course:- GRILLED KINGKLIP WRAPPED IN PANCHETTA Served on a Bed of Lemon & Rosemary Risotto ~~~ Dessert:- DARK BELGIAN CHOCOLATE TART Served with a Mango Sorbet ~~~ CONTINENETAL BLEND COFFEE Homemade Petits Fours